Job Description

Driver Position

Do you enjoy being on the move, staying organized, and playing an important role in keeping food-service operations running smoothly?

We are looking for a dependable Driver to transport prepared foods, supplies, hot carts, containers, and utensils from the production kitchen to service locations according to a predetermined schedule.

This is a hands-on role that combines safe driving, loading and unloading, food-safety awareness, inventory support, and teamwork with culinary and service teams.

• Active, hands-on role with a variety of responsibilities throughout the day
• Work closely with culinary, front-of-house, catering, pantry, and porter teams
• Help ensure food and supplies arrive safely, accurately, and on time
• Opportunity to support multiple service locations and food-service operations
• Be part of a professional Guckenheimer team focused on safety, service, and teamwork

What You'll Do

• Drive a company delivery vehicle to transport prepared foods from the production kitchen to service locations according to a predetermined schedule
• Complete daily deliveries safely and on time
• Load and unload containers, hot carts, utensils, food products, and other supplies and distribute them to the appropriate locations
• Perform pickup and drop-off of product inventory as required
• Support day-to-day kitchen, front-of-house, catering, pantry, and delivery needs
• Work with the Executive Chef, FOH Manager, and Catering Manager on operational projects and delivery needs
• Coordinate with on-site porters on storeroom organization and food deliveries
• Coordinate with pantry supervisors on remote pantry product deliveries
• Maintain product rotation, product labeling, and cleanliness of walk-ins and food-storage areas
• Clean and maintain the interior and exterior of delivery vehicles daily
• Maintain required vehicle maintenance records and delivery-log documentation
• Maintain a clean and safe work area
• Follow workplace safety, food safety, HACCP, internal audit, and company procedures every day
• Perform additional duties as assigned

What We're Looking For

• Valid state driver's license
• Must be at least 18 years of age
• Clean and safe DMV driving record that meets company requirements
• Current Food Handler card
• Experience driving a box truck with a hydraulic lift gate
• Comfortable loading, unloading, and transporting food, carts, containers, utensils, and supplies
• Dependable and able to follow a delivery schedule
• Able to work effectively with culinary, front-of-house, catering, pantry, and porter teams
• Able to work safely in both hot and cold environments
• Strong attention to safety, food handling, organization, and documentation

The Physical Side of the Job

• Working up to 8 hours a day on your feet, excluding breaks
• Sitting or standing for prolonged periods
• Lifting a minimum of 25 pounds
• Manually moving, lifting, carrying, pulling, or pushing heavy objects or materials
• Stooping, kneeling, bending, and reaching throughout the workday
• Working in hot and cold environments
• Working under pressure and meeting time-sensitive delivery deadlines during peak periods
• Following established dress-code requirements

If you're a dependable driver who takes pride in safe, on-time delivery and supporting a busy food-service operation, we'd like to hear from you!

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

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